{"id":4993,"date":"2026-02-05T14:37:59","date_gmt":"2026-02-05T14:37:59","guid":{"rendered":"https:\/\/www.monblanc-traiteur.com\/book-your-table-at-les-grandes-toques-restaurant-at-exphotel\/"},"modified":"2026-02-05T15:01:44","modified_gmt":"2026-02-05T15:01:44","slug":"book-your-table-at-les-grandes-toques-restaurant-at-exphotel","status":"publish","type":"post","link":"https:\/\/www.monblanc-traiteur.com\/en\/book-your-table-at-les-grandes-toques-restaurant-at-exphotel\/","title":{"rendered":"La Cit\u00e9 du Vin’s 10th anniversary gala: an exceptional collaboration with chef Mauro Colagreco"},"content":{"rendered":"
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La Cit\u00e9 du Vin’s 10th anniversary gala: a celebration of excellence and sharing<\/h3>\n

A few days ago, La Cit\u00e9 du Vin \u2013 Foundation for Wine Culture and Civilizations <\/strong>celebrated its tenth anniversary at its annual gala dinner.
This iconic event has become a highlight of Bordeaux’s cultural calendar over the years, combining fine dining, knowledge sharing, and the art of hospitality.<\/p>\n

As a private sponsor<\/strong> of La Cit\u00e9 du Vin, our team once again had the pleasure of helping to organize this exceptional evening, in keeping with the spirit of the venue and its founding values.<\/p>\n

An inspiring collaboration with Mauro Colagreco<\/h4>\n

This anniversary edition was marked by a high-quality collaboration with chef Mauro Colagreco<\/strong>, three-star chef at the Mirazur restaurant in Menton.<\/p>\n

Alongside their teams, our brigades shared fluid, precise, and inspiring exchanges<\/strong>, driven by a shared vision of gastronomy and event planning:<\/p>\n

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    a constant demand for detail,<\/p>\n<\/li>\n

  • \n

    respect for expertise,<\/p>\n<\/li>\n

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    and a constant pursuit of excellence in the service of the dining experience.<\/p>\n<\/li>\n<\/ul>\n

    On the ground, this collaboration resulted in genuine synergy between the teams<\/strong>, where operational rigor, attentiveness, and collective commitment brought this gala dinner to life.<\/p>\n

    The pleasure of organizing, passing on, and sharing<\/h4>\n

    Beyond the gastronomic performance, this gala dinner was a true moment of sharing and transmission<\/strong>, values cherished by Monblanc Traiteur and La Cit\u00e9 du Vin alike.<\/p>\n

    The evening was enriched by the presence of a team of students from FERRANDI Paris \u2013 Bordeaux Campus<\/strong> and KEDGE Business School<\/strong>, whose involvement, professionalism, and motivation supported the teams throughout the event.<\/p>\n

    Training, passing on knowledge, and supporting new generations are an integral part of our vision of the catering and event planning business<\/strong>, where people are at the heart of everything we do.<\/p>\n

    A collective success driven by loyal partners<\/h4>\n

    The success of this event also depends on the renewed trust of loyal partners<\/strong> who have been committed to La Cit\u00e9 du Vin and Monblanc Traiteur year after year.<\/p>\n

    These long-lasting partnerships, based on respect, reliability, and shared values, are essential to the success of large-scale projects and play a key role in the excellence of the events we support.<\/p>\n

    Monblanc, master of hospitality<\/h4>\n

    Through this gala dinner, we reaffirm our commitment to high-end, demanding, and meaningful events.<\/strong>
    Creating unique culinary experiences, promoting exchanges between talents, and passing on expertise are an integral part of our DNA.<\/p>\n

    A big thank you to all the teams, partners, and participants involved in this anniversary celebration.<\/p>\n

     <\/p>\n

    <\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

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