{"id":4677,"date":"2018-07-10T12:06:22","date_gmt":"2018-07-10T12:06:22","guid":{"rendered":"https:\/\/www.monblanc-traiteur.com\/maison-monblanc\/"},"modified":"2025-08-27T12:11:06","modified_gmt":"2025-08-27T12:11:06","slug":"maison-monblanc","status":"publish","type":"page","link":"https:\/\/www.monblanc-traiteur.com\/en\/maison-monblanc\/","title":{"rendered":"Culture of excellence and family spirit"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column]\t<section class=\"section section--intro\">\r\n\t\t<div class=\"intro intro--inner  intro--small-title\">\r\n\t\t\t<div class=\"intro__content\"> <h2>Culture of excellence and family spirit<\/h2> <\/div>\r\n\t\t\t\t\t\t\t<div class=\"intro__bg\" style=\"background-image: url(https:\/\/www.monblanc-traiteur.com\/wp-content\/uploads\/2018\/07\/intro-bg-1.jpg);\"><\/div><!-- \/.intro__bg -->\r\n\t\t\t\r\n\t\t\t<button type=\"button\" class=\"btn-scrool-down\">\r\n\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.monblanc-traiteur.com\/wp-content\/themes\/monblanc-project\/resources\/images\/temp\/scroll-down-en.svg\" style=\"transform: translateY(30px);\" alt=\"\" \/>\r\n\t\t\t\t\t\t\t\t\t\t<\/span>\r\n\r\n\t\t\t\t<i class=\"ico-mouse\"><\/i>\r\n\t\t\t<\/button>\r\n\t\t<\/div><!-- \/.intro intro-\/-inner -->\r\n\t<\/section><!-- \/.section section-\/-intro -->\r\n\t[\/vc_column][\/vc_row][vc_row el_class=&#8221;pulled-up&#8221;][vc_column el_class=&#8221;scroll-target&#8221;][vc_column_text css=&#8221;&#8221;]\n<h6>Our history<\/h6>\n<h2>The House of Monblanc, over 70 years of expertise<\/h2>\n<p>Founded in 1946, Maison Monblanc is a traditional butcher&#8217;s and delicatessen with two shops, one in Saint Jean d&#8217;Illac and the other in Martignas-sur-Jalle.<\/p>\n<p>These two shops, which are still in business today, gave rise to the catering business that Bernard Monblanc launched in the 1990s.<\/p>\n<p><strong>Discover the key dates that have marked the company&#8217;s history and shaped our philosophy and reputation.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\t<section class=\"section section--slider\">\r\n\t\t<div class=\"section__bg\" style=\"background-image: url(https:\/\/www.monblanc-traiteur.com\/wp-content\/uploads\/2018\/08\/monblanc-flyer-boucherie.jpg);\"><\/div><!-- \/.section__bg -->\r\n\r\n\t\t<div class=\"slider slider--moments\">\r\n\t\t\t<div class=\"slider__clip swiper-container\">\r\n\t\t\t\t<div class=\"slider__slides swiper-wrapper\">\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=1946 >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>1946<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p><strong>Simone and Andr\u00e9 Monblanc<\/strong> opened their <strong>first artisanal butcher&#8217;s shop<\/strong> in the center of Martignas sur Jalles near Bordeaux, on the ground floor of the family home.<\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=1956 >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>1956<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p>The small family business grew, and <strong>Mr. and Mrs. Monblanc decided to open a larger store<\/strong>, relocating to Saint Jean d&#8217;Illac.<\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=1961 >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>1961<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p>As the years go by, <strong>the reputation of Monblanc butcher&#8217;s shop and delicatessen is well established.<\/strong><br \/>\nIt is now <strong>known and recognized for the quality of its products and its sense of service.<\/strong><br \/>\nBuilding on this success, <strong>Andr\u00e9 Monblanc opens a second shop<\/strong> in Martignas sur Jalle in a barn that he renovates.<\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=1970s >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>1970s<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p><strong>Andr\u00e9 Monblanc<\/strong> decided to expand his customer base and began traveling to areas a little further away from his shops.<br \/>\nIt was also during this period that <strong>Bernard Monblanc<\/strong>, their son and current CEO, joined the family business.<\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=1992 >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>1992<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p><strong>Bernard Monblanc<\/strong> wants to give the business a new lease of life and is launching a <strong>catering and event planning service.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=1998 >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>1998<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p>This year marks a turning point <strong>in the history of Maison Monblanc<\/strong>. It will earn its stripes at the <strong>Football World Cup<\/strong>, where it will provide catering services <strong>in the presidential boxes at the Chaban Delmas stadium<\/strong>, in partnership with caterer <strong>Len\u00f4tre.<\/strong><br \/>\nThe event catering business is now well and truly launched!<\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=2003 >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>2003<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p>2003 marked the first<strong> collaboration with a Michelin-starred chef: Alain Passard<\/strong>, chef at L&#8217;Arp\u00e8ge in Paris, <strong>which has three Michelin stars<\/strong>. This was a service for <strong>Mission Haut-Brion.<\/strong><br \/>\nThis was the starting point for <strong>menus created by Michelin-starred chefs.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=2009 >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>2009<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p><strong>Maison Monblanc<\/strong> continues to expand and inaugurates its new laboratory in Saint Jean d&#8217;Illac.<br \/>\nThis laboratory enables the company <strong>to comply with HACCP standards<\/strong> and forward movement.<br \/>\nA few years later, this new facility will enable the company to obtain its <strong>health certification.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=2010 >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>2010<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p><strong>Morgan Monblanc<\/strong> joins his father&#8217;s company.<\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=2014 >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>2014<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p><strong>Monblanc<\/strong> has created<strong> L\u2019Essentiel de Monblanc\u00ae<\/strong>, a <strong>range of cocktail trays and meal trays available for delivery via an online store:<\/strong> <a href=\"https:\/\/essentiel.monblanc-traiteur.com\">https:\/\/essentiel.monblanc-traiteur.com<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=2018 >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>2018<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p>Chef <strong>Jean-Luc ROCHA<\/strong>, winner of the Meilleur Ouvrier de France award and holder of two Michelin stars, joins the <strong>Monblanc Traiteur<\/strong> team.<\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"slider__slide swiper-slide\" data-key=2023 >\r\n\r\n\t\t\t\t\t\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t\t<div class=\"slider__slide-content\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h6>The key moments<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2>2023<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<p>Morgan Monblanc, the third generation of the Illac family, is taking over the reins of Maison Monblanc with the desire to continue promoting Monblanc and perpetuating the culture of excellence that characterizes it. A deep desire to preserve the DNA of the house, while taking into account the challenges and issues ahead.<\/p>\n<p>Since 2024, Monblanc has been focusing its activities entirely on event catering, marking a new chapter in its history.<\/p>\n\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slide-content -->\r\n\t\t\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t\t\t\t\t\t<\/div><!-- \/.slider__slide swiper-slide -->\r\n\t\t\t\t\t\t\t\t\t<\/div><!-- \/.slider__slides swiper-wrapper -->\r\n\r\n\t\t\t\t<div class=\"swiper-pagination\"><\/div>\r\n\t\t\t<\/div><!-- \/.slider__clip swiper-container -->\r\n\t\t<\/div><!-- \/.slider slider-\/-moments -->\r\n\t<\/section><!-- \/.section section-\/-slider -->\r\n\t[\/vc_column][\/vc_row][vc_row el_class=&#8221;pulled-up-small&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]\n<h6>Our philosophy<\/h6>\n<p class=\"\" data-start=\"183\" data-end=\"237\"><strong data-start=\"183\" data-end=\"237\">Commit with high standards, act with conscience \ud83c\udf0d<\/strong><\/p>\n<p class=\"\" data-start=\"239\" data-end=\"505\">Corporate Social Responsibility (CSR) is at the heart of Monblanc&#8217;s strategy. Aware of current environmental and social issues, we are committed to turning our high standards into a force for a more virtuous future.<\/p>\n<p class=\"\" data-start=\"507\" data-end=\"878\"><strong data-start=\"510\" data-end=\"528\">Our ambition:<\/strong> to ensure that our services are sustainable, responsible, virtuous and constantly evolving. Reducing our environmental impact, recycling our waste, promoting short supply chains, cultivating lasting relationships with our suppliers and partners&#8230; these are just some of the concrete actions that reflect our commitment to acting conscientiously.<\/p>\n<p class=\"\" data-start=\"880\" data-end=\"980\">Our commitments are based on core values that permeate all of our activities:<\/p>\n<p class=\"\" data-start=\"982\" data-end=\"1124\"><strong data-start=\"984\" data-end=\"1000\">Excellence<\/strong><br data-start=\"1000\" data-end=\"1003\" \/>It is our guiding principle. At every stage, in every detail, we strive to surpass ourselves in order to offer you the very best.<\/p>\n<p class=\"\" data-start=\"1126\" data-end=\"1315\"><strong data-start=\"1129\" data-end=\"1151\">A sense of service<\/strong><br data-start=\"1151\" data-end=\"1154\" \/>Putting you at the centre. Listening attentively and professionally, and embodying the family heritage deeply rooted in Monblanc&#8217;s DNA.<\/p>\n<p class=\"\" data-start=\"1317\" data-end=\"1485\"><strong data-start=\"1320\" data-end=\"1374\">Adaptability and constant self-reflection<\/strong><br data-start=\"1374\" data-end=\"1377\" \/>To strive for consistent quality, we must evolve with the times, our professions, and your expectations.<\/p>\n<p class=\"\" data-start=\"1487\" data-end=\"1889\"><strong data-start=\"1490\" data-end=\"1518\">People at the heart of everything we do<\/strong><br data-start=\"1518\" data-end=\"1521\" \/>\u2022 With our customers, for a personalised, high-quality relationship.<br data-start=\"1587\" data-end=\"1590\" \/>\u2022 With our teams, by valuing skills and synergies.<br data-start=\"1657\" data-end=\"1660\" \/>\u2022 With our suppliers, to build lasting trust.<br data-start=\"1723\" data-end=\"1726\" \/>\u2022 With community organisations, by supporting causes that are close to our hearts, such as the Foundation or charity events like Les Voiles d&#8217;Arcachon.<\/p>\n<p class=\"\" data-start=\"1891\" data-end=\"2050\">Our CSR charter formalises this ambition and structures our actions, ensuring that every service we provide combines pleasure, service&#8230; and responsibility.<\/p>\n<p class=\"\" data-start=\"2052\" data-end=\"2085\">Discover our <a href=\"https:\/\/www.monblanc-traiteur.com\/wp-content\/uploads\/2025\/08\/2025-08-MONBLANC-CSR-Policy.pdf\">CSR Policy MONBLANC TRAITEUR<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\t<section class=\"section section--text-image\">\r\n\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t<div class=\"section__bg\" style=\"background-image: url(https:\/\/www.monblanc-traiteur.com\/wp-content\/uploads\/2018\/07\/section-text-image-bg-1.jpg);\"><\/div><!-- \/.section__bg -->\r\n\t\t\t\r\n\t\t\t<div class=\"section__inner\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"section__head\">\r\n\t\t\t\t\t\t<h2>our references<\/h2>\r\n\t\t\t\t\t<\/div><!-- \/.section__head -->\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"section__body\">\r\n\t\t\t\t\t<h6>they trust us<\/h6>\n<p>Acad\u00e9mie des vins de Bordeaux, AG2R La Mondiale, Allianz, Audi, Baron de Rothschild, Bollinger, Bordeaux M\u00e9tropole, Bordeaux M\u00e9tropole Arena, BPACA, Caisse d\u2019Epargne, Chambre des m\u00e9tiers et de l\u2019artisannat, Chambre r\u00e9gionale des commissaires aux comptes, Ch\u00e2teau Ang\u00e9lus, Ch\u00e2teau Beychevelle, Ch\u00e2teau Branaire Ducru, Ch\u00e2teau Brane Cantenac, Ch\u00e2teau Haut-Bailly, Ch\u00e2teau Haut-Brion, Ch\u00e2teau d\u2019Issan, Ch\u00e2teau Lagrange, Ch\u00e2teau Lalande, Ch\u00e2teau Lascombes, Ch\u00e2teau Margaux, Ch\u00e2teau Monlot, Ch\u00e2teau Montrose, Ch\u00e2teau Pape Cl\u00e9ment, Ch\u00e2teau Pavie, Ch\u00e2teau P\u00e9desclaux, Ch\u00e2teau Pichon, Ch\u00e2teau Pontet-Canet, Ch\u00e2teau Quintus, Ch\u00e2teau Soutard, Ch\u00e2teau Talbot, Ch\u00e2teau d\u2019Yquem, Clinique du sport de M\u00e9rignac, Commanderie du Bontemps, Compagnie Fiduciaire, Compagnie M\u00e9docaine, Congr\u00e8s et Expositions de Bordeaux, Consulat d\u2019Allemagne, Dassault Aviation, Deloitte, Domofrance, EDF, Eiffage, Ernst &amp; Young, Figaro, Filhet Allard, Groupe Bernard Magrez Luxury Wine Experience, Haras de Malleret, Hennessy, Mairie de Bordeaux, Institut Bergoni\u00e9, Jouet Club, Mus\u00e9e des Beaux-Arts de Bordeaux, Ordre des experts comptables, Porsche, Renault, Rotary, SCASO, Sud-Ouest, Syndicat des Graves et Pessac L\u00e9ognan, Severini Pierre &amp; Loisirs, Thales, Union des Grands Crus de Bordeaux, Veuve Clicquot, and many others !<\/p>\n<h6>partner agencies<\/h6>\n<p>Absolute Event, Banc Public, Bee Bordeaux, Black Lemon, Bordeaux Convention Bureau, Bordeaux Excellence, Bordeaux Executive Travel, Cirrus Production, C\u00f4te Ouest, Divine ID, GL Event, Hopscotch, Hello, Human N&#8217;Partners, Lever de Rideau, Otrement Event, Sanbao Events, Territoire and Co, The KUB, Tuttiquanti, Un R d&#8217;\u00e9v\u00e9nement, Ysseo Event&#8230;<\/p>\n\t\t\t\t<\/div><!-- \/.section__body -->\r\n\t\t\t<\/div><!-- \/.section__inner -->\r\n\t\t<\/div><!-- \/.shell -->\r\n\t<\/section><!-- \/.section section-\/-text-image -->\r\n\t[\/vc_column][\/vc_row][vc_row][vc_column]\t<section class=\"section section--tiles\">\r\n\t\t\t\t\t<div class=\"section__bg\" style=\"background-image: url(https:\/\/www.monblanc-traiteur.com\/wp-content\/uploads\/2023\/09\/52532843037_fdda11c34b_o.jpg);\"><\/div><!-- \/.section__bg -->\r\n\t\t\r\n\t\t<div class=\"section__inner\">\r\n\t\t\t<div class=\"shell shell--large\">\r\n\t\t\t\t<div class=\"section__content\">\r\n\t\t\t\t\t<h6>Milestones&#8230;<\/h6>\n<p>The Acabailles, the APM congress, 100 years of fighter aviation, the national convention of lawyers, the inauguration of the Dassault Falcon 7X, the Exp&#8217;hotel trade show, the Cit\u00e9 du Vin patron gala, Bordeaux S.O Good, the Figaro race, Vinexpo, the F\u00eate de la fleur, Jumping International de Bordeaux, 40 years of Afflelou, the Primeurs, The Fork awards dinner&#8230;<\/p>\n<h6>&#8230; in prestigious locations<\/h6>\n<p>The Bordeaux submarine base, CAPC, Ch\u00e2teau de Chambord, Ch\u00e2teau Giscours, Ch\u00e2teau Grattequina, Ch\u00e2teau Larrivet Haut Brion, Ch\u00e2teau Pape Cl\u00e9ment, Ch\u00e2teau Pavie, Ch\u00e2teau Smith Haut-Lafitte, Cit\u00e9 de l&#8217;Espace (Toulouse), Cit\u00e9 du Vin, Darwin, Hangar 14, Bernard Magrez Cultural Institute, Mollat Bookshop, Bordeaux City Hall, Museum of Fine Arts, Bordeaux National Opera, Palais de Bourse, Bordeaux Convention Centre, Tir au Vol, Ch\u00e2teau Gassies.<\/p>\n\t\t\t\t<\/div><!-- \/.section__content -->\r\n\t\t\t<\/div><!-- \/.shell shell-\/-large -->\r\n\t\t<\/div><!-- \/.section__inner -->\r\n\t<\/section><!-- \/.section section-\/-tiles -->\r\n\t[\/vc_column][\/vc_row][vc_row][vc_column el_class=&#8221;cards-holder&#8221;][vc_column_text]\n<h3>Some starred collaborations<\/h3>\n<p>Depending on your preferences, we can establish exclusive partnerships to create menus for your receptions. We have had the honour and privilege of collaborating with a number of Michelin-starred chefs and MOFs (Meilleurs Ouvriers de France):[\/vc_column_text][vc_tta_pageable no_fill_content_area=&#8221;1&#8243; active_section=&#8221;1&#8243; el_class=&#8221;cards&#8221;][vc_tta_section title=&#8221;Section 1&#8243; tab_id=&#8221;1531316707408-941d9dab-1485&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;card-image&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1694096738330{background-image: url(https:\/\/www.monblanc-traiteur.com\/wp-content\/uploads\/2023\/09\/Artiste-Associe-Site-Monblanc-1-2-scaled.jpg?id=2697) !important;}&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]\n<h4>3 stars <img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-86 alignnone\" src=\"\/wp-content\/uploads\/2018\/07\/card-1.jpg\" alt=\"\" width=\"24\" height=\"24\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-86 alignnone\" src=\"\/wp-content\/uploads\/2018\/07\/card-1.jpg\" alt=\"\" width=\"24\" height=\"24\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-86 alignnone\" src=\"\/wp-content\/uploads\/2018\/07\/card-1.jpg\" alt=\"\" width=\"24\" height=\"24\" \/><\/h4>\n<p>Yannick All\u00e9no (Ledoyen), Eric Fr\u00e9chon (Epicure au Bristol),<br \/>\nMichel Gu\u00e9rard (Les Pr\u00e8s d\u2019Eug\u00e9nie), Christian Le Squer (Le Cinq),<br \/>\nR\u00e9gis Marcon (R\u00e9gis et Jacques Marcon), Alain Passard (L\u2019Arp\u00e8ge),<br \/>\nAnne-Sophie Pic (Maison Pic), Guy Savoy (Restaurant Guy Savoy), Pierre Gagnaire (Restaurant Pierre Gagnaire), H\u00e9l\u00e8ne Darroze (The Connaught, Londres), Michel Troisgros (Le bois sans feuille).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Section 1&#8243; tab_id=&#8221;1531224832614-5ba558f5-fe56&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;card-image&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1694096896626{background-image: url(https:\/\/www.monblanc-traiteur.com\/wp-content\/uploads\/2023\/09\/52533312601_5a66e43f83_o.jpg?id=2699) !important;}&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]\n<h4>2 stars <img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-86 alignnone\" src=\"\/wp-content\/uploads\/2018\/07\/card-1.jpg\" alt=\"\" width=\"24\" height=\"24\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-86 alignnone\" src=\"\/wp-content\/uploads\/2018\/07\/card-1.jpg\" alt=\"\" width=\"24\" height=\"24\" \/><\/h4>\n<p>Olivier Bellin (l&#8217;Auberge des Glazicks), Daniel Boulud (Daniel, New York),<br \/>\nJean-Andr\u00e9 Charial (Oustau de Baumani\u00e8re),<br \/>\nJean Coussau (le Relais de la Poste),<br \/>\nChristopher Coutanceau (Relais &amp; Chateaux Christopher Coutanceau),<br \/>\nAlain Dutournier (Le Carr\u00e9 des Feuillants),<br \/>\nRonan Kervarrec (Hostellerie de Plaisance), Guy Martin (Le Grand V\u00e9four),<br \/>\nNicolas Masse (La Grand&#8217;Vigne), Mathieu Pacaud (Histoires),<br \/>\nJean-Fran\u00e7ois Pi\u00e8ge (Le Grand Restaurant), Michel Portos (Le Malthazar),<br \/>\nMichel Sarran (Restaurant gastronomique Michel Sarran),<br \/>\nMichel Trama (Les Loges de l&#8217;Aubergade), J\u00e9r\u00f4me Schilling (Lalique, Ch\u00e2teau Lafaurie Peyraguey), St\u00e9phane Carrade (Le Skiff Club).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Section 1&#8243; tab_id=&#8221;1531224515124-e9e150d3-6c66&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;card-image&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1694097001678{background-image: url(https:\/\/www.monblanc-traiteur.com\/wp-content\/uploads\/2023\/09\/7.jpg?id=2701) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]\n<h4>1 star <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-86\" src=\"\/wp-content\/uploads\/2018\/07\/card-1.jpg\" alt=\"\" width=\"24\" height=\"24\" \/><\/h4>\n<p>St\u00e9phane Carrade (Le Skiff Club), Vivien Durand (Le Prince Noir),<br \/>\nChristophe Dupouy (Les Clefs d\u2019Argent), Fabian Feldman (L\u2019Impertinent),<br \/>\nJean-Marie Gautier (H\u00f4tel du Palais, Biarritz), David Ibarboure (Briketenia),<br \/>\nNicolas Magie (le Saint-James, Bouliac), Marion Monnier (La Table de Marion),<br \/>\nJean-Luc Rocha (Le St-James Paris), Benjamin Toursel (Auberge Le Prieur\u00e9),<br \/>\nJean-Pierre Vigato (Apicius), Alexandre Baumard (L&#8217;Observatoire du Gabriel), Vincent Arnould (Le Vieux Logis).<\/p>\n<h4>Meilleur Ouvrier de France (MOF) <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-87\" src=\"\/wp-content\/uploads\/2018\/07\/card-2.jpg\" alt=\"\" width=\"37\" height=\"47\" \/><\/h4>\n<p>Fran\u00e7ois Adamski (Bocuse d\u2019or), David Capy,<br \/>\nPhilippe Etchebest (la Table d\u2019h\u00f4tes du Quatri\u00e8me Mur),<br \/>\nJean-Luc Rocha (Le St-James, Paris), J\u00e9r\u00f4me Schilling (Lalique, Ch\u00e2teau Lafaurie Peyraguey).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_pageable][\/vc_column][\/vc_row][vc_row][vc_column]\t<section class=\"section section--details section--yellow\">\r\n\t\t<div class=\"shell\">\r\n\t\t\t\t\t\t\t<header class=\"section__head\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h6>monblanc traiteur<\/h6>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<h2>in a few figures<\/h2>\r\n\t\t\t\t\t\t\t\t\t<\/header><!-- \/.section__head -->\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"section__body\">\r\n\t\t\t\t\t<div class=\"details\">\r\n\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\r\n\t\t\t\t\t\t\t\t\t<div class=\"detail\">\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"detail__head\">\r\n\t\t\t\t\t\t\t\t\t\t\t<strong> \t<i class=\"ico-cutlery\"><\/i>\r\n\t <\/strong>\r\n\t\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail__head -->\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"detail__body\">\r\n\t\t\t\t\t\t\t\t\t\t\t<p><strong>62 000<\/strong> cutlery<br \/>served per year<\/p>\n\t\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail__body -->\r\n\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail -->\r\n\t\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\r\n\t\t\t\t\t\t\t\t\t<div class=\"detail\">\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"detail__head\">\r\n\t\t\t\t\t\t\t\t\t\t\t<strong> <i class=\"ico-tray\"><\/i> <\/strong>\r\n\t\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail__head -->\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"detail__body\">\r\n\t\t\t\t\t\t\t\t\t\t\t<p><strong>700<\/strong> services<br \/>per year<\/p>\n\t\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail__body -->\r\n\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail -->\r\n\t\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\r\n\t\t\t\t\t\t\t\t\t<div class=\"detail\">\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"detail__head\">\r\n\t\t\t\t\t\t\t\t\t\t\t<strong> <i class=\"ico-skewer\"><\/i> <\/strong>\r\n\t\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail__head -->\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"detail__body\">\r\n\t\t\t\t\t\t\t\t\t\t\t<p><strong>357 000<\/strong> cocktail parts produced<\/p>\n\t\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail__body -->\r\n\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail -->\r\n\t\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\r\n\t\t\t\t\t\t\t\t\t<div class=\"detail\">\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"detail__head\">\r\n\t\t\t\t\t\t\t\t\t\t\t<strong> <i class=\"ico-truck\"><\/i> <\/strong>\r\n\t\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail__head -->\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"detail__body\">\r\n\t\t\t\t\t\t\t\t\t\t\t<p><strong>1 012<\/strong> deliveries L\u2019Essentiel\u00ae Monblanc <\/p>\n\t\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail__body -->\r\n\t\t\t\t\t\t\t\t\t<\/div><!-- \/.detail -->\r\n\t\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t<\/div><!-- \/.details -->\r\n\t\t\t\t<\/div><!-- \/.section__body -->\r\n\t\t\t\t\t<\/div><!-- \/.shell -->\r\n\t<\/section><!-- \/.section section-\/-details -->\r\n\t[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row el_class=&#8221;pulled-up&#8221;][vc_column el_class=&#8221;scroll-target&#8221;][vc_column_text css=&#8221;&#8221;] Our history The House of Monblanc, over 70 years of expertise (&#8230;)<\/p>\n","protected":false},"author":8,"featured_media":3276,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/home.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4677","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Discover Maison Monblanc Traiteur - Prestigious caterer<\/title>\n<meta name=\"description\" content=\"A culture of excellence and family spirit: discover the history of Maison Monblanc and the secrets that have shaped our philosophy and reputation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.monblanc-traiteur.com\/en\/maison-monblanc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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