The French art de vivre: a gourmet summer in the heart of the garden

A gourmet summer in the comfort of a garden: the French art de vivre

Summer is that magical season when the days grow longer, when gardens invite us to set the table in the shade of the foliage, and when every meal becomes a celebration. During these few months, we love to gather our loved ones to share precious moments filled with flavours and emotions.

A family tradition for nearly 80 years

For three generations, our family business has been perpetuating a unique expertise: that of French gastronomy and the art of hospitality.
Founded nearly 80 years ago, our eponymous company has always made it a point of honour to combine culinary excellence, refined service and tradition.
Each member of our family has contributed to enriching this history, passing on not only recipes and techniques, but also a philosophy: that of bringing people together for unforgettable moments.

Create tailor-made events to enhance your special moments

Whether it’s a wedding, birthday, corporate dinner or summer garden party, we design events that reflect your personality.
From product selection to staging, every detail is carefully considered to ensure your guests enjoy a unique experience in a natural setting that enhances the cuisine.
The garden becomes an open-air dining table, a setting where each dish tells a story and every moment becomes a memory.

Gastronomy at the service of emotion

For us, cooking is much more than just a job: it is a universal language that brings people together and touches their hearts.
In summer, our creations are inspired by the season: sun-ripened vegetables, fresh herbs, fragrant fruits… All showcased in tailor-made menus that celebrate flavour and conviviality.

Summer is the perfect opportunity to treat yourself to moments of relaxation, surrounded by the people who matter most. In the tranquillity of a garden, every event becomes a sensory journey combining flavours, laughter and the French art of living.