Join a company dedicated to taste and excellence.
Every day, Monblanc Traiteur creates tailor-made services for prestigious events in Nouvelle-Aquitaine: private receptions, Michelin-starred dinners, weddings, and more. By joining our team, you will discover a rigorous and stimulating environment focused on quality, creativity, and teamwork.
Your responsibilities:
– Participating in hot and cold food production
– Preparing, cutting, cooking and plating dishes
– Complying with food hygiene and safety rules
– Providing support during on-site services
Required profile:
– Currently training in cooking (CAP Mention Complémentaire Traiteur)
– Serious, motivated, dynamic
– Desire to improve and progress within an experienced team
– Attention to detail and a taste for a job well done
Why Monblanc?
– A training company renowned for its high standards
– A variety of events and high-quality cuisine
– A supportive and professional working environment
– A strong and committed CSR culture
Desired start date: August/September 2025
Remuneration governed by the collective agreement and in accordance with the scales in force for apprentices.