An intimate dinner by Monblanc in the heart of the Château Smith Haut Lafitte wine cellar
In the heart of the barrels, in the dim light of a cellar steeped in history, the Monblanc team recently orchestrated an exceptional evening in a setting as rare as it is precious: Château Smith Haut Lafitte, a grand cru classé of Pessac-Léognan. An intimate dinner designed for an iconic brand, where every detail was carefully considered to enhance the moment.
Elegance, discretion, excellence: the Monblanc promise
The evening’s scenography, designed by Claire Maysonnade (Claire M Event agency), plays on elegant simplicity: a long table covered with a tablecloth, delicately lit by candlelight, set up under the wine vats. The hushed, intimate atmosphere immerses guests in a suspended moment, conducive to conversation and wonder.
From preparation to the last bite, our chefs and maître d’hotel have put all their expertise into creating this unique experience. Each dish tells a story: carefully sourced ingredients, meticulous execution, balanced flavours. All this is complemented by discreet and attentive service, reflecting the expertise and high standards of the establishment.
Art of hospitality by Monblanc
Organising an exceptional dinner is much more than just serving a meal. It means creating a complete experience, where emotion arises from the combination of the venue, the people and the cuisine. Thanks to the dedication of our teams, this dinner at Château Smith Haut Lafitte was a magical moment, combining gastronomy, aesthetics and harmony.
monblanc traiteur
in a few figures
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62 000 cutlery
served per year -
700 services
per year -
357 000 cocktail parts produced
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1 012 deliveries L’Essentiel® Monblanc