La Cité du Vin’s 10th anniversary gala: a celebration of excellence and sharing
A few days ago, La Cité du Vin – Foundation for Wine Culture and Civilizations celebrated its tenth anniversary at its annual gala dinner.
This iconic event has become a highlight of Bordeaux’s cultural calendar over the years, combining fine dining, knowledge sharing, and the art of hospitality.
As a private sponsor of La Cité du Vin, our team once again had the pleasure of helping to organize this exceptional evening, in keeping with the spirit of the venue and its founding values.
An inspiring collaboration with Mauro Colagreco
This anniversary edition was marked by a high-quality collaboration with chef Mauro Colagreco, three-star chef at the Mirazur restaurant in Menton.
Alongside their teams, our brigades shared fluid, precise, and inspiring exchanges, driven by a shared vision of gastronomy and event planning:
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a constant demand for detail,
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respect for expertise,
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and a constant pursuit of excellence in the service of the dining experience.
On the ground, this collaboration resulted in genuine synergy between the teams, where operational rigor, attentiveness, and collective commitment brought this gala dinner to life.
The pleasure of organizing, passing on, and sharing
Beyond the gastronomic performance, this gala dinner was a true moment of sharing and transmission, values cherished by Monblanc Traiteur and La Cité du Vin alike.
The evening was enriched by the presence of a team of students from FERRANDI Paris – Bordeaux Campus and KEDGE Business School, whose involvement, professionalism, and motivation supported the teams throughout the event.
Training, passing on knowledge, and supporting new generations are an integral part of our vision of the catering and event planning business, where people are at the heart of everything we do.
A collective success driven by loyal partners
The success of this event also depends on the renewed trust of loyal partners who have been committed to La Cité du Vin and Monblanc Traiteur year after year.
These long-lasting partnerships, based on respect, reliability, and shared values, are essential to the success of large-scale projects and play a key role in the excellence of the events we support.
Monblanc, master of hospitality
Through this gala dinner, we reaffirm our commitment to high-end, demanding, and meaningful events.
Creating unique culinary experiences, promoting exchanges between talents, and passing on expertise are an integral part of our DNA.
A big thank you to all the teams, partners, and participants involved in this anniversary celebration.
monblanc traiteur
in a few figures
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62 000 cutlery
served per year -
700 services
per year -
357 000 cocktail parts produced
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1 012 deliveries L’Essentiel® Monblanc