‘Excellence, creativity, craftsmanship and attention to detail.’
A leading name in event catering in Nouvelle-Aquitaine, Monblanc Traiteur works with its clients to create bespoke events, from intimate cocktail parties to large-scale receptions.
As part of our efforts to expand our teams, we are looking for part-time pastry chefs to work in our bakery and, from time to time, at our events.
As part of our team, you will help to create sweet treats in line with our high standards of quality and excellence.
Your missions :
Assisting with pastry production
Preparing, assembling and plating desserts and sweet treats
Adhering to food hygiene and safety regulations
Providing ad hoc support during events
Ideal candidate:
Training in pastry-making or relevant experience
Attention to detail and a meticulous approach
A dynamic attitude and the ability to work as part of a team
An appreciation for high-quality ingredients and meticulous workmanship
Conditions :
Temporary contract as required
Pay based on profile – starting at the minimum wage
Work in the laboratory and/or on site
Joining Monblanc means becoming part of a company renowned for its high standards, working in a stimulating environment and taking part in exceptional events.
Send us your application to join our teams.