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An exceptional evening at Château Figeac to inaugurate Primeur Week

The prestigious Château Figeac estate hosted a major event to mark the official launch of Primeur Week. Organised in partnership with the Union des Grands Crus de Bordeaux, the evening brought together château owners, merchants, brokers, distributors and importers from around the world to discover the 2024 vintage.

An unmissable event in the world of wine

Every year, Primeurs Week brings together key players in the wine industry with a shared ambition: to promote the excellence of Bordeaux’s fine wines internationally. This opening evening at Château Figeac marks the start of an intense week of tastings, professional discussions and meetings.

In this exceptional setting, we had the honour of providing the catering. It was a sophisticated evening, enhanced by the elegance of fine wines and a creative cocktail designed to make every moment special.

Excellent service for the wine industry

For many years, Monblanc has been supporting wine estates at major events in Bordeaux. Fêtes de la Fleur, Vinexpo, closing ceremonies and inaugurations… Our relationship of trust with the wine industry is based on mutual respect, shared high standards and a desire to offer each guest an unforgettable gastronomic experience.

Our team of chefs and maître d’hotel put all their expertise to work for this evening: refined cocktail dishes, elegant décor, smooth service and attention to every detail.

A story of loyalty and friendship

Participating in these highlights of the wine calendar is always an honour for our establishment. Behind each event are years of loyal collaboration, strong professional friendships and a shared passion for excellence that is reflected in the food and service.

We would like to extend our warmest thanks to Château Figeac and the Union des Grands Crus for their continued trust. This evening was a magnificent prelude to a week dedicated to discovery, sharing… and taste.

Crédit : L’Atelier de Style

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monblanc traiteur

in a few figures

  • 62 000 cutlery
    served per year

  • 700 services
    per year

  • 357 000 cocktail parts produced

  • 1 012 deliveries L’Essentiel® Monblanc